Description
A roast meat thermometer ideal for checking the temperature of all cooked meats. Range: +60 to +87°C (140 to 188.6°F).
- Dimensions 4 4/5(L)x 2(Ø)”/ 123 x 52mm
- Temperature Range 60°C to 87°C
- Easy to use
Roast Meat Thermometer
£6.90 exc VAT
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A roast meat thermometer ideal for checking the temperature of all cooked meats. Range: +60 to +87°C (140 to 188.6°F). Dimensions 4 4/5(L)x 2(Ø)”/ 123 x 52mm Temperature Range 60°C to 87°C Easy to use
Additional information
| Weight | 0.1 kg |
|---|---|
| SKU |
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