MasterClass Stir Fry Pan / Wok For Induction Hob

Description

Master the art of making authentic Asian cuisine, by using this marble-effect, non-stick wok, by MasterClass to create crunchy vegetable stir-frys, lusciously long egg noodles or spicy Pad Thai. The stainless steel base can be used on all hob types, including induction, so your pan will last for the duration, even if you move house. The 28 cm wide, cast aluminium bowl warms up quickly, distributes heat evenly, and has high sides for tossing ingredients. The speckled, marble effect on the interior creates an instant, professional feel that is only boosted by the wok’s outstanding capabilities. Finished with a double layer of extra tough coating, the wok is scratch-proof, non-stick and easy to clean, and requires minimal oil to achieve great results when cooking.